Pumpkin Pie, and I wish I knew CSS better.

Thanksgiving is done, and I have no excuses as to why I would post this recipe so late. :[ Slacking.

Also, I have been trying to make my website look nicer / add more work to it. It is coming along, slowly but surely. Tips, suggestions, and high fives are always welcome - - rachelwalsh.me.




Vegan Pumpkin Pie

Blend in food processor or blender:

2 cups canned pumpkin
1 cup non-dairy milk
3/4 cup brown sugar
1/4 cup cornstarch
1 Tbsp molasses
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/4 tsp allspice
1/4 tsp cloves

Pour filling into pie crust and bake for 60 minutes. Cool on rack, then refrigerate overnight before serving. The longer you can refrigerate it, the better. This is key in having this pie set up.

Puppies up for Adoption.

Mama, a super beautiful and sweet beagle, was abused and dumped in the country near my sister's house in Delphi, IN. I cannot imagine how anyone could even think of hurting such a lovely creature. My sister's dog, Loki, banged her, and now we have six puppies on our hands! At least five still need good homes, and they will be ready around Thanksgiving.

If interested, please give one of those guys a call. The parent dogs are both very loving and love to play, and their pups are AMAZING - such sweethearts.















Googly eyes point toward my dad to take Mama Beagle. :D