Vegan Zucchini Bread.

At the coffee shop this morning I saw they had zucchini bread slices with the bakery. I realized that's what I have been missing! I totally forgot about putting zukes in bread, it's mostly just been stir fries all summer. Silly me. So now I have two loaves cooling on my kitchen counter. One for the house and one as a friend's housewarming treat.



Ingredients:

- 2 cups grated zucchini
- Egg replacer, equivalent 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 1 tsp vanilla
- 3 cups flour
- 1 tsp salt
- 1 Tbsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp nutmeg

Preheat oven to 350. Lightly grease 2 bread pans - which I totally forgot, but they slipped out fine... Stir together the zucchini, egg replacer, oil, sugar and vanilla. Add remaining dry ingredients and stir well.

Pour batter into pans and bake for 50-60 minutes.


On a side note, I freaked out for a minute because I don't have a grater to grate the zucchini. And then I thought, "I wonder if I could just run it through the food processor." And THEN I remembered that my food processor is SO AWESOME that it has a shredding blade! Oh, Hamilton Beach, you treat me well.


It's good. You should make this.