Vegan Chocolate Chip Cookies.

If Cookie Dough Mountain was a place, I would live there...







Here is a recipe for Vegan Chocolate Chip cookies. I haven't seemed to perfect it yet, but what the heck. I found that putting the tray of scooped dough in the freezer for a few minutes before you bake them helps them hold their shape better, and maybe helps their texture.


1 cup Earth Balance
1 1/4 Cups Sugar
1 Tbsp Molasses
2 tsp Vanilla Extract
1/3 Cup Soy milk
2 1/2 Cups Flour
1 tsp Baking Soda
1 tsp Salt
1 1/2 Cups Semisweet Chocolate Chips


Preheat oven to 350°F.

Cream together the margarine and sugar until fluffy. Add molasses, vanilla extract and soy milk. In a separate bowl, mix together the flour, baking soda and salt. Combine wet and dry ingredients. Fold in the chocolate chips. Drop by rounded tablespoons onto a ungreased cookie sheets. Bake for 12-14 minutes, until slightly browned. Let them cool on the baking sheets until you can palm it for a good while (very important, eager beavers), then transfer to a wire cooling rack.