Blueberry Muffins!

Because you shouldn't have to feel the blues when you can eat them instead.

Ingredients
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup sugar
1 cup non-dairy milk
1/3 cup vegetable oil
1 tablespoon apple cider vinegar
1 1/2 cups blueberries

Preheat the oven to 400°F and line or lightly grease your muffin tin.
Combine flour, baking soda, salt, cinnamon, nutmeg, and allspice in a medium-sized bowl.
In another bowl, mix together the milk, sugar, oil, and vinegar; then combine wet and dry ingredients.
Fold in the blueberries with a spatula. 
Bake for 20 minutes, or until a toothpick comes out clean, and let the muffins cool for at least 5 minutes.


My favorite.